Butcher & Vine Hampton

Opening Hours:
Sunday – Thursday: 12pm – 11pm
Friday – Saturday – 12pm – 12:30am

427 Hampton St, Hampton VIC 3188
(03) 9521 9890


About Us

Butcher & Vine is the destination for lovers of good food and wine.

As our name suggests, we’re all about celebrating the finest meat, paired with superb wines. With our customers and the community at the heart of everything we do, our dishes are created with love, injected with passion and served with pride.

Our philosophy is to bring clean, honest, unfussy food and allow the produce to do the talking.  We’re also passionate about sharing our knowledge about meat and what you should be looking for in the perfectly cooked steak.

With an exclusive range of grass-fed, premium grade Galloway Beef, Tajima Wagyu, Shiro Kin Wagyu and Shorthorm, our steaks have an unparalleled flavour profile.

Paired with wines from Australian favourites and award winners, plus a carefully curated selection of international labels that are sure to excite the most discerning wine drinker.

There’s also an array of delicious poultry, seafood and vegetarian dishes, plus sides for every preference. And don’t forget the desserts! There’s something to satisfy your sweet tooth too.

We look forward to making your dining experience one that you’ll want to keep coming back for.

If you’re ready to be tempted, we’ll see you soon.

Meet the team



Richard Lawrence

Butcher & Vine is Richard Lawrence’s passion. And it shows on the plate. With three decades working in some of the world’s finest kitchens, Richard’s goals are simple. To bring his vast knowledge and passion to the table at his Hawthorn and Hampton restaurants.



Mehdi Amili

Moroccan born Mehdi Amili arrived in Australia with a burning passion for food born from growing up around the kitchen of his father’s bustling hospitality business in Meknes and Fez. Perfecting his skills in celebrated restaurants world-wide, Mehdi’s love for food is abundantly apparent. What Mehdi doesn’t know about meat isn’t worth knowing!